Blog Title: What's for lunch honey?

Daring Bakers: Caramel Cake with Caramelized Butter Frosting

After Hours: Pear Cranberry Chutney Spiced with Star Anise

Quark Vanilla Panna Cotta with Star Anise Cranberry Compote and Spiced Pecan Brittle

Thanksgiving Starter: Mushroom Cream Soup with Thyme Parmesan Chips

Monthly Mingle Coffee and Tea Roundup

Thanksgiving Menu Planner: Turkey Roulade with Cranberry Mushroom stuffing, Marsala-Cider Gravy and Roasted Jerusalem Artichoke, Kohlrabi and Butternut Squash

Test Driving a Thanksgiving Meal

Spiced Chai Latte Cream

Bollywood Cooking: Chicken Tikka Masala

Barefooted on a Golden Carpet and a Spiced Lamb Pumpkin Goulash

Daring Bakers: Pizza with Caramelized Fennel, Radicchio, Pears, Spinach, Prosciutto di Parma, Roasted Tomato Sauce, Nuttela and Almonds

Decadent: Fudge Pralines with Cardamom and Chocolate

Spiced Chocolate and Orange Bread

Weimar: The Onion Market

Announcing Monthly Mingle 26: Coffee & Tea

Creamy Coconut Red Lentils with Couscous

Sensational Side: Fig and Pear Wraps

Authentic Italy: And the winner is ....

A Fig Plum Sheet Cake

Quark: The Recipe

Cooking School: Zabaione with Brandied Plums

Millet Vegetable Cakes

Daring Bakers: Lavash Crackers and Ajvar - Vegan & Gluten-Free Recipe

Aubergine Dolma with a Piquant Rice Filling and Tzatziki

Quick & Easy: Root Vegetable Stir-Fry on Quinoa